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Pascal & Sabine

Advertising, Branding, Interior Design, Naming, Packaging, Print, Promotional Material, Products, & Website

As the foundation of Eureka and the introduction of world-class dining in Asbury Park, Pascal & Sabine is a fresh take on the European brasserie, where good, simple food, strong drink, and those passing through come together to create a rich,sensory experience of precocious exuberance.

Taking cues from Albert Lamorisse’s signature work, The Red Balloon, Pascal & Sabine embraces the flight of fancy and ephemeral nature of an inflated balloon, adding its own unique touch of playfulness within its doors.

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The Brand

The Brand

Pascal & Sabine is a white string to hold onto, pulling you above the monotony of the world.

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